Job Description

Position Overview

At Chick-fil-A Seminole Woods, the Back of House Opener role is more than just a job — it’s an opportunity. BOH Openers play a vital role in preparing our kitchen for the day by ensuring equipment, prep areas, and stations are stocked, clean, and ready to produce high-quality food safely and efficiently from the moment we open.

Position Type

• Part-time or Full-time opportunities available
• Must be at least 16 years old to apply
• Minors must have a signed waiver form upon hire to work opening hours
• Must be available to start shifts at 5:00 AM

Why You’ll Love It Here

• Competitive pay ($14.25–$16/hr)
• Closed every Sunday
• Flexible scheduling
• Scholarships and career development opportunities
• Leadership growth potential
• Employee meal discount
• 401K with matching
• Positive, team-oriented environment

What You’ll Do

• Arrive on time and consistently prepared for 5:00 AM opening shifts
• Set up kitchen stations and equipment for the day (breading, prep, cooking, assembling)
• Stock inventory and prepare ingredients for peak service hours
• Perform food safety checks and follow all Chick-fil-A quality standards
• Maintain a clean, safe, and organized kitchen environment
• Complete opening and prep tasks with accuracy and urgency
• Support teammates and communicate effectively with leadership and FOH team

What We’re Looking For

• High reliability and punctuality — this role is critical to opening on time
• Consistency and dependability
• Strong attention to detail and commitment to food safety
• Able to multitask and work efficiently in a fast-paced kitchen
• Comfortable standing for long periods and lifting up to 40 lbs
• Flexible availability, with commitment to early morning shifts
• Cheerful, positive attitude with a servant-hearted mindset

Most Chick-fil-A Restaurants are operated by independent Owner/Operators who make all employment decisions and set their own policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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