Dining Director
Full Time
Colliers is dedicated to providing exceptional service and an enriching dining experience for our residents/guests. We are a Senior Living community committed to delivering quality culinary offerings in a warm and welcoming environment.
We are seeking an experienced and dynamic Dining Director to lead our culinary team and manage all dining services. The ideal candidate will have a passion for food, excellent leadership skills, and a commitment to creating memorable dining experiences for our residents/guests. You will be responsible for overseeing daily operations, menu development, staffing, and ensuring adherence to food safety standards.
- Develop and implement innovative dining programs that meet the nutritional and culinary needs of our residents/guests.
- Design and maintain seasonal menus with a focus on quality, sustainability, and resident preferences.
- Manage all aspects of the dining services department, including budgeting, staffing, training, and performance management.
- Ensure compliance with health and safety regulations and maintain high standards of food hygiene.
- Monitor and optimize food and labor costs while maintaining high-quality service levels.
- Collaborate with team members to create a welcoming and engaging dining atmosphere.
- Foster positive relationships with residents/guests to understand their dining preferences and special dietary needs.
- Conduct regular assessments of dining services and implement improvements based on feedback.
- Organize and oversee special events, themed dinners, and culinary programs to enhance the dining experience.
- Stay updated on culinary trends and best practices in dining services management.
- Bachelor’s degree in Culinary Arts, Hospitality Management, Nutrition, or related field preferred.
- Minimum of 5 years of experience in a food service management role, with at least 2 years in a leadership position.
- Strong knowledge of food service operations, including budgeting, menu planning, and procurement.
- Experience in dietary management and understanding of nutritional principles preferred.
- Exceptional leadership and team management skills.
- Excellent communication and interpersonal skills.
- Strong problem-solving abilities and creativity in menu development.
- Proficient in computer applications related to food service management (e.g., inventory management systems, scheduling software).
- Food safety certification required (e.g., ServSafe).
- Competitive salary and benefits package.
- Opportunity to lead and innovate in a creative and supportive environment.
- Work with a passionate team dedicated to enhancing the dining experience.
- Make a difference in the lives of our residents/guests through exceptional culinary experiences.
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