Short Order Cooks Job at Wychmere Beach Club, Harwich, MA

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  • Wychmere Beach Club
  • Harwich, MA

Job Description

Begin date: 4/1/2026

Full Time: Yes

Number of Workers Requested: 7

Job Duties: Wychmere Harbor Functions LP dba Wychmere Beach Club seeks Short Order Cooks, 7 openings, Temporary full-time positions from 4/1/26 to 11/10/26 in Harwich Port, MA. Short Order Cooks: Cook menu items that require a short preparation time to include burgers, steaks, fries. Prepare salads, sandwiches, hors d'oeuvres. Plate and garnish. Clean work equipment and cooking areas. Practice sanitary food handling. Must be able to lift and carry food and kitchen supplies weighing up to 50 lbs. At least 3 months experience as a Short Order Cook required. Workers will be paid no less than $21.92 per hour. Returning workers and workers with more experience may be paid higher wage rates up to $30.00 per hour. Overtime hours may be available at a rate ranging from $32.87 to $45.00 per hour. Generally, min. of 35 hours per week, on average 7 hours per workday and 5 workdays per week. Weekends and holidays required. Various shifts required, but generally 6 am-2 pm, 12 pm-8 pm, or 4 pm-12 am. Conditions of employment for H2B and U.S. workers: 1. Initial transportation to begin the seasonal/peak employment (including meals and, to the extent necessary, lodging) to the place of employment will be provided, or its cost to workers reimbursed, if the worker completes half the employment period. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved. Return transportation will be provided if the worker completes the employment period or is dismissed early by the employer. Daily subsistence will be at least $16.28 per day during travel to a maximum of $68.00 per day with receipts. 2. H-2B workers will be reimbursed during the first workweek for subsistence, visa, visa processing and related costs, except passport costs, by company check. 3. The employer will provide workers at no charge all tools, supplies, and equipment required to perform the job. 4. The employer guarantees to offer work for hours equal to at least three-fourths of the workdays in each 12-week period of the total employment period. 5. Employer will use a single work week for computing wages starting each Sunday at 1200 am and ending Saturday at 1159 pm and the employee will be paid bi-weekly. 6. Optional, voluntary group housing available, first come first served while available, at a cost of $105 per week (not deducted from payroll). 7. All Hired workers (incl. H-2B and U.S.) must complete company application and pass standard background investigation, which is paid for by the employer and conducted after offer and acceptance and prior to commencement of employment. 8. Employer will make deductions from worker’s paycheck required by law. 9. Employees with more experience, or returning employees, may be offered a higher wage rate. Employer: Wychmere Harbor Functions LP dba Wychmere Beach Club, Attn: Terri O’Reilly, 23 Snow Inn Rd, Harwich Port, MA 02646. Submit applications to the nearest State Workforce Agency located at Career Opportunities, 372 North Street, Hyannis, MA 02601, (508) 771-5627.

Job Classification: 35-2015.00 - Cooks, Short Order

Experience Required: Yes

Months of Experience Required: 3

Special Requirements: Must be able to lift and carry food and kitchen supplies weighing up to 50 lbs. See Job Duties F.a.4

Number of Hours Per Week: 35

Work Schedule (Start/End time): 6:00 A.M. - 2:00 P.M.

Job Tags

Bi-weekly pay, Hourly pay, Full time, Contract work, Temporary work, H2b, Free visa, Shift work, Weekend work,

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